Salutations!
If you read my last post, then, you know I went home a couple weeks ago. Often times The Mom and I like to cook stuff when we're together and this time was no exception. Instead of the normal eats, we decided to branch out and tackle Fried Green Tomatoes! I must tell you that whenever I think of the food, I immediately think of the movie! It's one of those things you watch when you're alone at home with a lot of time on your hands.
I've had them one other time than this and I thought they were rather tasty, so I gave the thumbs up to the challenge! I will admit now that I really didn't have too much hands on action with this. I was too busy snapping the pictures and being excited. :)
We pulled out all of the ingredients first to get them ready:
*Flour ~ Cornmeal ~ Baking Powder ~ Salt ~ Cayenne ~ Milk ~ Eggs ~ Tomatoes ~ Butter *
Then it was time to get elbow deep in some Southern cookin! The tomatoes were expertly cut by my mother into nice thick slices and then given a frothy milk and egg bath. Next it's a dunk in the cornmeal and seasonings and finally a rest on the pan to before being thrown in the cast iron skillet..
*Flour ~ Cornmeal ~ Baking Powder ~ Salt ~ Cayenne ~ Milk ~ Eggs ~ Tomatoes ~ Butter *
Then it was time to get elbow deep in some Southern cookin! The tomatoes were expertly cut by my mother into nice thick slices and then given a frothy milk and egg bath. Next it's a dunk in the cornmeal and seasonings and finally a rest on the pan to before being thrown in the cast iron skillet..
They fry up quick as a flash and are crunchy on the outside and firm and hot on the inside! Some got a little darker than expected, but even they still had a good flavor.
I would totally make these on my own. It reminds me of frying up some pork chops except it takes a lot less time. Have you made fried green tomatoes before? How did it go?
Until the next time..
Ciao!
